are you sure you mean "artificial trans fats" and not "unsaturated fats" which in fact are healthier than saturated fats (which are primarily from animal origin).
I love it when people talk about facts. There is no correlation between the use of saturated fats and cardiovascular disease, as those same dieticians which led us to believe otherwise have now changed their own story ...
Pertinent quote -
"In comments recently submitted to USDA and HHS, the Academy supports the DGAC in its decision to drop dietary cholesterol from the nutrients of concern list and recommends it deemphasize saturated fat from nutrients of concern, given the lack of evidence connecting it with cardiovascular disease."
I don't think the correlation is in serious dispute.
I'm no dietitian, but going by
https://en.wikipedia.org/wiki/Saturated_fat_and_cardiovascul... I don't see evidence for the "distinct and growing lack of scientific consensus" claimed in your link. The majority opinion still seems to be to prefer polyunsaturated fats over saturated fats.
