When it comes to searing a cooked steak, how fast will the heating element go from low even heating to searing temperature?
Also, please consider making all measures defaultable to standard metric measures. I have some appliances (e.g., the Polyscience Sous Vide Professional) that support metric measures, but where I have to choose it every time. Very annoying and seems to be not uncommon in stuff form the US.
We're shooting for around 4 minutes, but depends on our production heating plates, which will have better heat transfer than the beta units. Also a question of whether/how we take advantage of 20A kitchen circuits.
Internally, it's all metric, and we'll have that choice in the app.
Also, please consider making all measures defaultable to standard metric measures. I have some appliances (e.g., the Polyscience Sous Vide Professional) that support metric measures, but where I have to choose it every time. Very annoying and seems to be not uncommon in stuff form the US.