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1. I cook recreationally and to save money both.

2. Not usualy. Most of my cooking is pretty spur of the moment.

3. I like to experiment so it's a wide variety. Italian, Tex/Mex, American comfort food... Whatever.

4. The only diet I follow is Eat when I'm hungry, stop eating when I'm full.

5. Keep a cooking diary. Note what worked/didn't work and what you want to try with a recipe next.



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