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Not from what I've seen - that small incentive is usually outweighed by the immense burden of retraining and finding a good candidate.

It's similar to probationary periods - you'll see a few people fired right at the three month mark but it's usually more of a case of giving that employee grace for the probationary period rather than accelerating a firing that'd happen later.



I've definitely known places to find ways to get rid of staff before 2 years are up but they tend to be hospitality jobs.




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