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This is interesting. Could you provide any information about this commercial product? As far as I understand, the most sophisticated treatment happening is low oxygen storage. But neither of these things explain why apples straight off the tree are also bland.


> neither of these things explain why apples straight off the tree are also bland

In that case I would suspect of application of Gibberellins to make the fruit bigger and alter the maturation time.

A year without enough sun, incorrect watering or lack of boron can also affect the flavor or the firmness of the meat.




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