Actually it's the opposite. Average people speaking out is how the world gets better. It's when they don't speak out that things are allowed to get worse.
You literally live in a Democracy. There's 5.8 billion people on this planet who wish they had the kind of power you have. If you give up your rights without a fight, you don't deserve them.
Sure, but the brits have voted for less immigration please for 30 years straight and only ever gotten more of it.
The SAVE Act the orange dude's admin is trying to pass? Requiring ID to vote is popular among every race (eg. over 70% of blacks are in favour), among both Democrat and Republican voters. Its overall support among people is undeniable, and the ID demand itself commonsense. Somehow Congress can't pass a piece of common sense that's wildly popular among both parties' voters.
Sure, democracy can and does give the ordinary man more influence than in many places, but some things will still simply just happen and people's opinions will have very little sway.
Cooking with it at normal fry pan temperatures (350-400f) is safe, this has been repeatedly confirmed in experiments, some not even funded by DuPont. Don’t do crazy things like really high temp searing and don’t use metal utensils that cause the coating to flake off. Also if you’re really concerned ceramic nonstick + oil has come a long way. And I should add the the most nonstick pan I own is actually a properly seasoned carbon steel wok, yes it’s really possible if you know what you’re doing.
I've heard good things about carbon steel. Particularly, nitrided carbon steel. The pans are treated to be non-stick and are safe. It's what Alton Brown, the host of Food Network's Good Eats who also just launched a new cooking show on YouTube, uses.
If you mean just a skillet / frying pan, i found that a cast iron pan is much better (for non stick), have been using a €10 one for about three years now. You can ignore all warnings about keeping it oiled etc. They also have glass air fryers now (borosilicate glass, quite durable). You can scrub both with a steel sponge.
I use ceramic, but recently learned that nitrided carbon steel pans are the way to go. They are both useful AND safe. Do yourself a favor and invest in one.
I recently switched from teflon to stainless steel, and after a few false starts figuring it out I like it more now. Also for something that leaves a lot of grease like sausage and bacon, the stainless steel surprised me by being easier to clean.
What did the false starts teach you? I have some stainless steel pans and sometimes they work great and sometimes they're just mysteriously sticky, with whatever I'm cooking bonding to the pan.
If it's happening only sometimes I'm not sure how useful this will be but these were where I had issues at the beginning - I'd looked up how to use them before buying them because I figured nonstick wouldn't exist if I could use them the same, but some information was misleading or incomplete. For example when cooking:
* You should preheat until you get a leidenfrost effect - get some water on your fingers and flick it onto the skillet, it should form droplets that bounce around without boiling off.
* Once this happens, immediately turn the heat to the lowest setting so the skillet doesn't get too hot (most instructions are missing this step and I didn't really expect the skillet would get too hot - stainless steel just keeps getting hotter at a temperature the teflon nonstick would maintain heat). Depending on your stove, the lowest might be a little too low and heat is slowly lost, this is something you'll eventually get a feel for.
* After getting the leidenfrost effect (maybe? not sure how important it is to wait until after), you have to add something (butter or vegetable oil, for example) to coat the surface and not only get a nonstick effect but also sort of buffer the heat. It's kind of like cast-iron seasoning, but extremely low-effort and you do it / clean it off every usage. Some of the things I'd read before buying said the leidenfrost effect was the important part for getting a nonstick surface without mentioning this stage, which led to a pancake that was black and stuck to the skillet on one side and still liquid batter on the other.
And when cleaning:
* I'd mentioned sausage and bacon above, these leave gunk that sounds kind of like what you described except a lot more of it. For some reason getting a wet paper towel and rubbing down the skillet (instead of putting water on the skillet directly) works really well getting almost all of it off, though it will take several of them.
* If there's still residue not coming off, something I got from reddit worked even where grease-removing dish soap didn't: Lightly boil baking soda in water in the skillet for about 20 minutes. Don't let the water boil off or you'll be left with baking soda gunk stuck to the skillet, you want it to dissolve and soak in the hot water for a while before emptying it and wiping it down.
* And lastly one of the side reasons I like it over nonstick while cleaning: The surface is actually smooth. When using a scrunge to wipe it down you can feel where there's still something stuck to the surface, while nonstick is rough even when clean.
Honestly it doesn't take too long to learn how to cook properly on other types of pans. I use my cast iron pans for nearly everything. I have stainless steel for the rest. There is nothing I can't do in them.
If I see an em-dash in a comment I stop reading and I've seriously considered setting up a filter across multiple sites to remove any comments containing one.
I know there are legitimate usecases for the em-dash, but a few paragraphs (at most) of text in an HN/Reddit comment? Into the trash it goes.
> Some people bitch, others are real engineers solving novel problems
My most disliked thing about AI so far isn't AI itself, it's how nasty AI evangelists behave when it's criticized. You don't have to attack and/or insult people, you could have just left out that last bit.
Because it's hopeless? It's been proven time and time again there's nothing the average person can do to fight this sort of thing.
It's just better to sit back and watch as everything gets ruined.
reply